'Kung fu tea': US journalist Douglas' journey into the art of Wuyi rock tea
BEIJING, Oct. 9, 2026 /PRNewswire/ -- A news report from chinadaily.com.cn:
Three hundred years ago, a British man stole the seeds of Wuyi rock tea to plant them elsewhere. Three centuries later, US journalist Douglas travels to Xiamei village at the foot of Wuyi Mountain in Fujian province to learn the age-old craft.
After the entire experience, he understands why people call it "kung fu tea". For him, picking tea requires "eagle claw skills" and shaking the leaves demands "tai chi hands". Every step is filled with a sense of mastery and dedication.
Why did Douglas travel all the way to Xiamei village to learn the art of tea-making? What are his insights on the 13,000 km Tea Road? Watch the video to find out.
- 発信企業・団体
- chinadaily.com.cn
- 業種カテゴリ
- 飲食・食品
- 発表日時
- 2026-10-09 11:44 (JST) 原文: 2026-10-09 10:44 (+08:00)
- 原文
- 配信元のページを開く
本記事はPR Newswireより配信されたプレスリリースを原文のまま掲載したものです。 内容に関する責任は発信者に帰属し、当サイトは記載内容の正確性を保証しません。 掲載内容に関するお問い合わせは お問い合わせ よりご連絡ください。